Denlar Fire Protection
who we are and how we do business
Stemming from our recognition of the need for a robust, solid, yet economical solution for combating cooking fires in locations that do not necessarily warrant a complex and expensive commercial system, we began testing concepts in our state-of-the-art fire suppression chamber.
In 2006, we launched a model hood and have continued to develop our product offerings ever since.
We work hard to meet standards expected by municipalities nationwide while consistently producing a product we’re proud to put our name on. We have evolved our product line to better meet the needs of the market and continue to look for ways to expand our product’s footprint.
Our success began with the Bridgeport Connecticut Housing Authority, where our hoods were installed shortly after a kitchen fire turned tragic. Not long after installation began, one of our hoods prevented another tragedy by putting out a fire that began on a range.
We continue to provide fire protection and expand our product line and our reach.
Meet the team
Our people make all the difference | Denlar is a family-owned company led by a fun-loving entrepreneur – Brian Weinstein. Our commitment to core values and a culture of excellence permeates throughout our organization. Partner with us, and you will see it in how we do business and in the quality and value of the goods we deliver.
Our Territory Managers are a vital part of the team. Each Territory Manager works with a group of experienced Spec. Reps, supporting them with product training, visits to key clients, and anything else they need to ensure success.
Doing business with Denlar
Our proven process
We are committed to working with every customer to find the best possible solution for your kitchen safety needs.
- Provide educational resources.
- Work with knowledgeable Representatives.
- Configure the best solution.
- Fastest delivery.
- Excellent warranty and support services.
- Plug & play upgrades for inbuilt sustainability.